A fun casual restaurant. I'd highly recommend trying one of the hot pots. It's massive with tons of stuff packed inside. Different vegetables, tofu, egg, meat, and more. So good! The plaza it's in also has a lot of great bakeries and boba and other spots.

We had desserts at Class 302 after having dinner a few doors down. We got seated right away. Class 302 is in a big plaza with plenty of parking but it can be an issue during prime time hours. Ambiance is "classroom" style - so unique! Please note that if you're pretty tall, the tables are "desks" and may be a little uncomfy. We ordered some boba and the mango golden mochi! Sooooo good! I crave it! Would definitely recommend!

1) Authentic deco and atmosphere that brings you back to decades ago. 2) Nostalgic and affordable Taiwanese cuisine that not only satisfies your taste bud, homesickness, but also comforts your wallet. Do try their combo and especially mango shave ice. It worths your drive. 3) Attentive, effective and prompt services make your digestion even better and grateful for a place like this for the oversea Taiwaneses.

In a world where magic and culinary delights intertwine, there lies Class 302, a sanctuary crafted by enchanting fairies dedicated to the art of creating spellbinding food. This enchanting eatery boasts the finest shaved ice in all the lands, as smooth and as snowy as a winter's dream, with flavors that span from the creamy richness of milk to the earthy essence of matcha. The array of toppings for their shaved ice is a treasure trove of taste, curated by the fairies themselves. Boba pearls as plump and chewy as enchanted berries, grass jelly as mysterious as the forest floor, beans and fruit bursting with magic, egg pudding soft as a cloud, and mochi as tender as a fairy's touch. Each addition to the shaved ice weaves a spell of deliciousness that's hard to resist. Though the tea selection may seem basic to the untrained eye, it is, in fact, a carefully chosen array that complements the large, honey-soaked Boba--a favorite among the fairy folk and mortals alike. The Boba drinks, each a potion of refreshment, stand proud as very good and solid concoctions in their own right. Venture to this enchanted plaza, and you may find the parking to be a challenge, as many are drawn to the array of popular Asian eateries within. The service at Class 302, while efficient, may not be the swiftest, especially when the crowds gather to partake in the fairy-made delights. Phoning in orders for pickup is a wise choice, as the fairies behind the counter are known for their accurate predictions of wait times. The seating, with its low stools designed to mimic a classroom, adds to the charm of the place, though it subtly encourages diners not to linger too long in this magical setting. While the entrées may not capture the spotlight, being of a more earthly and modest enchantment, they are solid in their own right. But make no mistake, the true stars of Class 302 are the desserts and drinks--each a masterpiece of fairy craftsmanship. We, the fairy guardians of gourmet delights, highly recommend Class 302 for those in pursuit of dessert and drinks woven with magic. Here, in this enchanted eatery, the mundane meets the magical, and every bite and sip is a journey into delight.

Nostalgic joint. Visited after a 4 year hiatus and was impressed per usual. The dessert is the selling point. The taiwanese shaved ice/milk snow. We were impressed with the mochi quality. The snow always has a fantastic consistency and evenly distributed condensed milk. Typical order for us: milk snow, strawberries, mochi, red bean, boba. The prices for food dishes is reasonable considering current inflation rates.

Claas 302 Cerritos is a longstanding gem for Taiwanese comfort and cafe food and shouldn't be overlooked with all the new eateries popping up in the area. There was a point in time when they were just one of a few boba spots around here, and although I no longer order their drinks, their food is a great value. Even during the pandemic, their bento boxes were always a hit in the household. Most recently, the family and I dined in, and it was a nostalgic experience. While the chairs and seating resemble a classroom, the novelty wore off quickly due to the small and hard seats. However, the food and service remain great, as we enjoyed pork chops and pork bone soup with noodles, and of course some sweet potato fries with dried plum sauce for the child. I'd say that the pork chops could use more brine, but they were still enjoyable. The spicy pork bone noodle soup was my favorite, with a nice rich broth and depth of flavor and loads of veggies and well-cooked noodles. Everything was prepared fairly quickly, and the server was responsive to certain customizations. Portions are big, and we ended up boxing up enough for another meal.

The pork chop was very tasty and the green tea honey was hot and delightful. The oyster pancakes are a must try. I can't wait to go back to try everything. The service was amble but sufficient. Don't forget to check in for a discount on the drinks but present before you order or maybe order and close out the bill first.

We came here after Gen KBBQ because we were craving some boba. 10% discount on Yelp check in Iced milk drink with double egg pudding. Large was a great size to save some for later too. I enjoyed it. 4/5 Everyone else got different drinks (that I can't name at the moment), and we all liked our drinks.

Class is in session and this is one you DON'T want to miss. Class 302 offers delicious Taiwanese cuisine with a few minor inconveniences. The bacon fried rice was a standout dish. The bacon was perfectly cooked, not greasy at all, and added a nice amount of salt that enhanced the flavor of the rice. The rice itself was not too oily, which was a plus. The oyster omelet had a great blend of flavors. The taste and texture of the oyster seamlessly integrated with the velvety texture of the omelet. The outer edge of the omelet had a satisfying crunch without being overwhelming, and the sauce provided a nice savory touch. While the popcorn chicken was good, it didn't stand out compared to the other dishes. However, it had a good amount of spice, which added some excitement. The boba pudding was a definite highlight. The boba pearls were perfect, with a chewy and jelly-like texture. There was a subtle brown sugar aftertaste that complemented the savory and spicy flavors. The pudding itself melted in your mouth, creating a delightful experience. The addition of mango chunks was a nice surprise. The star of the show was the mango ice. It transported me to a Taiwanese vacation with its light and fluffy texture. The sweet condensed milk, chewy mochi, and melt-in-your-mouth coconut pudding were delightful. I would happily have this for all three courses. Service was so-so. We weren't offered any water and didn't get any dishes or extra utensils since we were sharing a meal. They also put ice in out tea, when I had to walk up and request it - they didn't follow through with my request. Ended up making the drink become muddled. Besides that, food was excellent!